Collaboration with Fermentery Form. American IPA with a blend of 5 American Hops from the Pacific Northwest.
Notes of Grapefruit Skin, Passionfruit, Pine and Flower Shops.
Fooz is a wheat beer, aged in stainless with oak staves for 3 months before adding massive amounts of peaches from 3 Springs Fruit Farms, and allowing another few months for it to ferment to drynes...
For this special Xmas Blend, the barrel selection is determined by De Halve Moon's brew masters, combining Bordeaux, Calvados and Rum barrel-aged Quadrupel with young Quadrupel...
Barrel aged beer refermented on Carménère wine grapes. Beautiful purple color, a lovely barrel aroma, and drinks like a wonderful marriage of grape and beer.
A hoppy table beer. It’s dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness.