Brett Berliner Weiße aged for 2.5 years in wooden barrels with Elderflower additions in 2017 and 2019.
Final fermentation in the bottle and disgorged.
A tap version has been served on festivals/ events sometimes listed with 4%.
The beer then went through four different stages of fermentation.
Initially the beer was brewed as an 8° Plato low alcohol wheat beer, and fermented with Lactobacillus bacteria...
Sour Bock. "The color is maroon. Malty notes between the wild aromas are noticeable as a decent bock and a reasonable bitteness symbolizes the brutality and beauty of heavy industry."