Big Bear is double-dry-hopped IPA with Callista, Simcoe, and Cashmere hops. Smooth on the palate and loaded with fruity aromas, you'll find notes of mango, lemon, tangerine, and sweet berries.
Adventure Dogs, assemble! Plotting their next moonlight mission in the secret backrooms of Bald Birds, Adventure Dogs is dry-hopped with vast amounts of Sabro, Amarillo, and Citra and overloaded with flavors of orange peel, ripe mango, and coconut.
Dark in color yet light-bodied, Average Joe represents the easiest-drinking of the stout family. Brewed with English pale ale malt and English roasted barley, this sessionable ale features a simple, roasty flavor profile and a dry finish.
Better Yetter Bitter is our take on a session-strength English-style pale ale. Brewed for premier quaffability without relegating flavor, Better Yetter serves a crisp, fragrant hop presence over a bready, biscuity malt background.
In a continued effort to showcase the robust Pennsylvania agriculture industry, breweries from across the Commonwealth of Pennsylvania have teamed up to produce the sixth installment of the ever po...
Float on a cloud of hazy goodness courtesy of Cloud Machine. Brewed with blackberry, apricot, and double dry-hopped with Citra and Mosaic. Huge, bold fruit flavors and additions of vanilla and lactose make this one smooth, full-flavored IPA.
This NEIPA is heavily dry-hopped with Cashmere, Wakatu, and Sorachi Ace, delivering pungent aromas of peach, mango, and lemon. A touch of sweetness and soft mouthfeel give Dinosaur Noises a smooth and flavorful sip.
One of our most popular beers just got a major upgrade. We took our tried-and-true Champion Style recipe and added a dry-hop addition of German Callista hops...
Low bitterness, a focus on aromatic hop additions, and an aggressive dry hop give this IPA layers of peach ring and overripe mango flavor. The use of oats provides smoothness and the relatively low alcohol content allows for premium drinkability.
Brewed with Amarillo, Centennial, and Talus hops, this pale ale is citrusy, piney, and juicy. Flaked oats give it a smooth, hazy body that’ll have you jamming along after one sip.
A bigger version of Highway Miles, we souped-up the grain bill and added twice the amount of Simcoe for dry hopping. Expect big aromas of grapefruit, orange, and pine in this surprisingly easy-drinking Double IPA.
Light body, big hop aroma, and firm bitterness hit the road together in Highway Miles. Brewed with Centennial and Simcoe hops, a modest malt bill takes a backseat to fresh, citrusy hop flavors and a refreshing finish.
Son of Big Bear, the fleet-footed Little Bear sports the same combination of Callista, Cashmere, and Simcoe to give it a big fruity flavor with a lighter body and nimbler drinkability.
Brewed with a base of malted white wheat, carefully kettle hopped, then fermented on a Bavarian ale strain for an expressive banana and subtle clove ester profile. Conditioned on 200+ pounds of mango puree.
This robust member of the Big Bear family is smooth and pungent, thanks to a sizeable wheat malt addition and a whopping double dry-hop of Callista, Cashmere, and Simcoe.
Brewed with roasted wheat malt and dry-hopped with Centennial hops, Midnight Mile marries the floral and citrus of Centennial with just a touch of mellow coffee and chocolate notes. Light-bodied and crisp, every sip will reveal a new layer
An assertive, hop-forward IPA made with a generous dose of Warrior, Chinook, and Falconers Flight very late in the boil. A final dry hop addition adds further intensity to the already juicy aroma
Double-dry-hopped with Citra, Mosaic, and Simcoe hops, with huge tropical fruit and citrus flavors and dank, herbal aromas. You'll sleep soundly after lopping off a few pints of Slumberjack.
Double Dry-Hopped across the sunbeams and starlight of Mosaic and Hallertau Blanc, with sweet arpeggios of ripe mango, passionfruit, gooseberry, and orange creamsicle wrapped into a rich floral bouquet. Brewed with ample amounts of flaked oats and wheat
Brewed with malted barley and British oats for a smooth mouthfeel. Dry hopped with a quartet of American grown hops for a rich aroma of papaya and blueberry.
A medium bodied pale ale with a slight amber tint. A hop profile that's pronounced without being overly bitter is reinforced with a confident malt backbone. Chinook, Cascade, and Centennial hops contribute piney and resinous aromatics
A double IPA brewed with a huge amount of Cascade hops in the kettle then dry hopped with El Dorado and Lemondrop. Don’t be deceived by the pillowy smooth mouthfeel, or the explosion of lemon sorbet hop flavor and aroma, this beer is a heavy hitter.
Dry hopped with Cascade, Centennial, and Falconer’s Flight, and brewed with a combination of two-row, oats, and white wheat. This dangerously drinkable IPA emits ripe pineapple and stone fruit and has a refreshingly dry mouthfeel.
Made with 100% PA Gold Rush apples, The Argonaut is a bright, refreshing cider with subtle citrus flavors. Not overly sweet, this cider has unique spice notes and palate-pleasing acidity.
A simple foundation of Pilsner malt and French Aramis hops make this lager clean, crisp, and refreshingly dry. A small dry-hop addition of Hallertau Blanc infuses the brew with a subtle fruit note
Beware the Time Burglar! Our latest kettle sour was fermented in our oak foeder with raspberry and apricot. This tart and fruity ale has a delicate sweetness and punchy, sour taste.
Dry-hopped with El Dorado and Wai-iti hops. Lighter bodied than our usual NEIPA's, but with familiar tropical fruit flavors. Notes of peach, mango, melon, and papaya