The Broadway Cran-Pom is made with all natural, fresh-pressed apple juice, cranberries & pomegranate juice from the northwest, fermented with a Nouveau-style wine yeast. No shortcuts allowed.
The Burlington Boxcar Dry is what you get when you take some great northwest fresh-pressed apple juice, throw in some yeast, ferment it to dry and run it thru filtration...
Our Burnside Fire brings the heat. This mango-habanero cider is packed w/mango flavor and has a perfect balance of habanero heat, on the front and back ends. Consider yourself warned...
The Hawthorne Apple is made with all natural, fresh-pressed apple juice from the northwest, fermented with an English style ale yeast. No shortcuts allowed.
Maple Haze is a "keep it in the family" collaboration where we've used pure maple syrup from northern Michigan, harvested by our family and it delivers a beautifully balanced maple-hazelnut cider...
Attention coffee lovers! Our Cold-Brewed Coffee cider is a collaboration effort with Mt Hood Roasters in Rhododendron, OR and is a light, refreshing & cozy for those upcoming fall days...
The Morrison Double-Hop is made with all natural, fresh-pressed apple juice from the northwest, fermented with an English style ale yeast, then dry-hopped with two varieties of northwest grown hops...
A Caribbean-style semi-dry cider made with blackberries and blueberries, soaked on black spiced rum french oak, delivering a bold tropical twist. Mariners take heed.
Ross Island Sangria, our new semi-sweet cider has brought together juices of apple, blackberry, raspberry and oranges along with a big ole twist of lime to give some added tartness to this semi-swe...
Initially released as our spring seasonal, TILIKUM TROPIC THUNDER brings toether the tropical freshness of passionfruit and blends in some Oregon-grown blueberries to deliver a lightly tart, refres...
Willamette Sunrise is our 2019 spring seasonal…a semi-sweet cider, with a bold blend of grapefruit, blood orange and house-made grenadine that goes down easy, from sunrise to sunset.
12 Bridge Ciderworks is a locally & family owned production cidery in Oregon City, Oregon, committed to making some great tasting hand-crafted cider. We use only natural ingredients…no shortcuts allowed. Our taproom hosts 25 taps, where we dedicate 14 for some of the best craft cider, 7 for a local rotation of great craft beer and 3 wine taps. Our taproom seats ~45 comfortably and has outdoor patio seating as well. Come check us out! Your Town, Your Cider 12 Bridge