American wheat beer with a slight hint of raspberry flavor that greets you and balances sweet and tart flavors to create an easy drinking refreshing experience.
We packed in the grain, including white wheat malt and lots of oats to create a thick-body, then added in Citra and Idaho 7 hope to give it deep fruited notes of grapefruit and mango, with a sticky resinous backbone.
This kettle sour is brewed with sumac, and infused with cranberries and wineberries. It's refreshingly tart with a subtle sweetness from the berries...
This sour uses apple, ginger, and carrots and beets from New River Roots Farm. It is a juicy,earthy, and funky tart. It's a celebration of love in all forms!
Complex and mysterious just like the ghostly lore told around a campfire.. Lightly spiced with a hint of cinnamon and a touch of malt to remind you of those warm summer nights.
This winter seasonal is crafted with ginger, great for any festive occasion. The holiday spices are complimented with caramel specialty malts and for a delectable nostalgia in every glass.
Refreshing pale ale brewed with German hops, combines to create a clean hop presence balanced with supporting malt.
Named for the Golden Rainbow Trout- one of the most treasured fish in WV...
Named for the New River Gorge(ous) Bridge's towering height above the New (one of the oldest north flowing rivers in the world) this beer is just as unique and delicious as our little town!
Freefolk. Drink Freely. We at The Freefolk Brewery believe in the power of crafting things. Wild things. Free things. Folk things. We believe that by crafting these things we can craft a culture. We believe in bringing folk together to share experiences, adventure, and friendship. Craft Beer. Craft Culture. Craft Life.