Each small batch is brewed with 7 different malts, 10 pounds of real fudge, and a light dose of hops for a deliciously rich and complex chocolate flavor.
It’s warming alcohol, figgy undertones, dark dried fruit flavors of raison dates, hints of fresh baked bread, and a beautiful dry finish that leaves you wanting
A deep reddish brew with medium body and carbonation. This stronger, maltier, and hoppier pale ale has a depth of hop taste and acidity in the palate and finish...
A robust brown ale that drinks like an IPA. Enticing citrusy hop aromas lead into a rich and complex palate of caramelly, nutty, and toasty malts perfectly balanced by a big full hop flavor.
Phat Abbot Belgian Dubbel Malty, strong ale with a pronounced Belgian character. A complex malty palate with sweet and sour fruits balanced by a dry woodsy bitterness. Strong, warming, alcohol finish.
This traditional Belgian-style triple is strong, fruity & slightly sour. It starts w/ a big malt presence, followed up by a pronounced candy sugar sweetness.
Rich and flavorful medium bodied beer with a fresh, floral strawberry aroma. Citrus, spice, and fruit are blended seamlessly for a subtle yet distinct flavor that never turns too sweet...
Hoppy coffee stout originally brewed as a collaboration with Arbor Ales. The beer was so loved it was tweaked and continues as a rotating seasonal in collaboration with Clifton Coffee Company.
We brewed up this refreshing session pale ale with a healthy dose of lime peel, a touch of coriander and some citrusy hops that makes it easy drinking, clean and crisp...
A full-bodied double milk stout, Bake Sale is brewed with milk sugar, molasses, cacao nibs, malted oats, & then conditioned on cinnamon and whole vanilla bean.
Barrel-aged Ypsi Gypsi. The Ypsi Gypsi is technically an American Pale Ale but we packed so much hop flavor and aroma into its 5.5% alcohol that we like to call it a session IPA...
The ABC story began with a home brewing passion that grew into Ann Arbor’s first brewpub. In 1995 we purchased the building at 114 Washington, spent the spring rebuilding the space, and opened our doors in July. Over 15 years later, we now encompass three spaces: the original pub, the game room, and a tap room available for private rental.