An Imperial Pastry Stout brewed with English pale malt, golden naked oats, pale chocolate malt and chocolate malt. Variant: conditioned on coffee from Sojurn Shop, cinnamon and maple syrup.
Dry, fruity and pink – yes, you read right, this is a Rosé-style bubbly Saison! It gets its gorgeous pink hue and head from the addition of Moscato grape must and real hibiscus flowers...
Fruity, juicy and hazy - our New England IPA is crafted using a soft water profile, specialized hopping methods, a plethora of malted and flaked oats and wheat...
Brewed exclusively for Pioneer Bar & Grill in Hewitt, NJ. New England IPA brewed with pilsner malts, flaked wheat, flaked oats and honey malt. Dry hopped with Citra, Amarillo and Simcoe
Warm, sweet and inviting - this Red Ale is inspired by Irish Bread Pudding and is brewed with cinnamon, nutmeg, raisins, vanilla, lactose and a pinch of salt...