Aeternum Vale, mi amice. This beer was initially fermented using our house sourdough culture, then transferred to our favorite red wine barrel where it was refermented & aged for over a year...
Our annual Imperial Stout release. This year's version was aged in Four Roses barrels for 11 months. Big yet smooth with oak, vanilla, and a hint of whiskey character from the barrel.
Hibiscus and rose hips galore in this gluten free hard-seltzer. Slightly tart on the palate and a flavorful hibiscus finish. It may not have helped Hector in battle with Achilles, but it could make you feel immortal!
Plantwagen is a collaboration with the Prairie Schooners Homebrew Club of Springfield, IL. Plantwagen is a Northern German Pilsner where we blended German and Czech malt in a five-step mash...
The first West Coast style we've ever released at Bearded Owl. Centennial, Chinook, and Cascade hops with Norway Spruce tips give it that classic flavor and medium bitterness expected from the style.