A well-balanced beer with a marked floral fruitiness coming through from the aromatic yeasts used in its production. Pale yellow appearance; moderately light bodied; mild bitterness.
While the 7.5 ° Top Restaurant is by far the first Red Double Malt created by Menabrea. Double malt beer of low fermentation, with abundant foam and persistent, deep dark red...
Birra Menabrea is an Italian brewing company located in Biella, Piedmont. Under this label – distributed since the early nineties by the Birra Forst, but owned by the Thedy family, around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.