To celebrate our first year as a brewery we brewed a serious imperial stout and aged it on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero pepper
The Charleston Beer Exchange. single-hopped Cascade double IPA brewed w/ approximately 50 lbs of fresh grapefruit, and then dry-hopped 4 times in the fermentor.
Clear dark black brown color with a small, frothy, virtually none lacing, fully diminishing, beige head. Aroma is heavy malty, roasted, chocolate, coconut...
The beer so nice they named it twice. The only (known) incarnation of Siberian Black Magic Panther Imperial Stout has been this one, a draft-only version aged in Laird’s Apple Brandy Barrels...
This beer is hairy as a Siberian, or a panther. It gets black magic from mountains of roasted malts & dark candi syrup. During long weeks in the fermenter it gathers the rage this mythical beast of an imperial stout wants to unleash on your taste buds.
Imperial stout brewed with almonds, cocoa nibs, coffee, cinnamon, habanero peppers and vanilla beans before being aged in maple bourbon barrels for 16 months.
It’ll knock you back to ’90s – the 1590s that is! Brewed with the traditional no boil method, Weisse Weisse Baby is light, tart, bubbly, and extremely delicious
Westbrook Brewing is a new craft brewery in Mt. Pleasant, SC. Our mission is to make the most interesting, drinkable, and generally awesome beer possible. We love experimenting with different ingredients and brewing techniques, and we hope you’ll have as much fun drinking our beer as we do making it.