A little bit about this beer. This is a VERY classic Irish Dry Stout. A nice dark color without reaching a smoky level, low alcohol, dry and surprisingly bitter...
An easy-drinking juicy tropical fruity and non-bitter Ale best describes a New England IPA. Aggressively hopped, full of flavors and aromas to enjoy with a smooth and delicious finish.
To this day the Harrison Family still owns Harrison’s Bar and Restaurant in Sligo, Ireland as they have for over 100 years, now run by my cousin Declan. And that is not a lie!
We brew small batch traditional Irish Ales and Stouts and American style Ales and Lagers. This all starts with using the finest ingredients and “old world” craftsmanship. We import some Malt from Ireland, to deliver you a sip from across the pond.
So that’s the Irish-American connection; I’m proud of my heritage and proud to be an American, the land of Opportunity….nice segue to the name.