Every sip shimmers with splashes of sweet strawberries, balanced by puckering citrus. Gusts of juicy Honeycrisp apples and scintillating sea salt round out the finish, begging another bubbly swig.
After meeting at a summer camp as counselors in 2008, Adam and Andrew hit it off with their shared passions for wild places and adventures. 10 years later they’re on to their next adventure and making cider in Duluth. Wild State Cider’s mission is to celebrate and protect what’s wild. From the orchard to the glass and beyond, we’re enthusiastic about keeping cider wild.