This West Coast Double IPA has an assertive hop profile featuring Centennial, Cascade, Columbus and Simcoe with a dry hop dose of additional Columbus and Citra hops...
The emphasis is on the pumpkin, not the spice. Only real Cinderella pumpkins for this small batch specialty brew. Pumpkins are caramelized and the seeds are toasted and included in the mash...
3 Festbier/3 Oktoberfest... Celebrate the old and the new!
Festbier: This deep gold lager has replaced the more traditional style of Märzen as the Oktoberfest standard...
Crisp and clear cider with a slight sweetness and a big apple taste. Bercina’s is made from a specially curated blend of at least six types of apples from Wisconsin’s own They’s Orchard...
We couldn’t get enough citrus notes in our Alter Ego so we added a TON of blood orange to really rock the fruit out of this beer. Orange enough? Hell yes!
We had some fun and made a Hazy IPA! We couldn’t get enough citrus notes so we added a TON of blood orange to really rock the fruit out of this beer. Orange enough? Hell yes!
Our Val-Dair Milk Stout infused with Dominican cocoa nibs. Usually brewed and prepared especially for our annual festival, Stout Day (March 27th for the beer hunter, Michael Jackson's birthday)
This traditional English Pale Ale has a well-balanced bitterness with herbal, earthy hoppiness and a healthy malt backbone. English Pale Ales are making a huge comeback...
This Kölsch-Style Ale is made in the strict tradition prescribed by the town of Koln, Germany. A perfect balance of bitterness, yeast character, and grainy sweetness...
Stout infused with peanut butter. Usually brewed and prepared especially for our annual festival, Stout Day (March 27th for the beer hunter, Michael Jackson's birthday).
This sparkling hop refresher has zero alcohol, zero caffeine and only five calories per pint! It’s purified water infused with our most juicy, aromatic hops, then carefully carbonated and canned a...
Our Val-Dair Milk Stout aged in maple syrup barrels. Usually brewed and prepared especially for our annual festival, Stout Day (March 27th for the beer hunter, Michael Jackson's birthday).
We had some fun and made a Hazy IPA! We couldn’t get enough fruit so we added a TON of mango to really rock the fruit out of this beer. Mango enough? Hell yes!
This Helles Lager is clear and clean, slight grainy-sweet malt flavors balanced with German hops. Pirate's Cove is the perfect light lager to enjoy all year-round...
This grapefruit radler is a thirst quenching infusion of light German lager, grapefruit juice and just a kiss of lemon to balance the tart grapefruit...
Made with WI grown rye and hops with a dryness inspired by our fav West coast styles! This is a limited release .....so, enjoy this one while you can!!!
Imperial Red IPA
You see, what had happened was... we were messing around with a batch of double IPA, and one of the malts imparted a bit more red than anticipated...
Stout infused with peanut butter, bacon and jalepenos. Usually brewed and prepared especially for our annual festival, Stout Day (March 27th for the beer hunter, Michael Jackson's birthday).
This Hefeweizen is a thirst-quenching wheat beer with a harmonious balance of clove and banana aromas with a pronounced malty center and clean finish...
This English IPA is the traditional India Pale Ale. The earthy and spicy hop profile is well balanced by a strong malt backbone featuring notes of caramel and toast...
This Doppelbock has an extremely pronounced maltiness with a rich, bready texture. We brew this in old-world fashion through a 36 hour process before it even hits the fermenter...
This Brut IPA is a highly carbonated, dry, champagne-esque beer. Four different hops accentuate its flair. Ultima is a "Gateway IPA" due to its' crisp, carbonated quality...
This English Porter is roasty and nutty with a sweet malty finish with just a faint hint of chocolate. Very subtle ruby highlights in this dark brown brew with an off-white sustained head...
McFleshman’s is family owned and operated. We built the brewery and taproom ourselves, with the help of several local trades. We brew our beer onsite in our Czech Republic built brew house and serve it in our British-style taproom year round and German-style Beergarden during the warmer months. Our specialties are British Ales and German Lagers. We respect the beer, its history, and those who make it. We are an inclusive community cornerstone. Our goal is to celebrate and advance the craft of brewing by way of art as well as science. We are big fans of tradition, but not afraid of innovation. We just really, really dig beer.