This American style IPA is aggressively hopped at a rate of over 2lbs. per barrel. Big notes of citrus and pine compliment a reserved but firm malt backbone.
Our pineapple IPA packs a tropical fruit flavor with juicy hop character. Brewed with loads of pineapple juice and aggressively hopped to contribute big tropical and citrus notes.
This American style IPA is agressively hopped at a rate of over 2lbs. per barrel. Big notes of citrus and pine compliment a reserved but firm malt backbone.
Savor your summer with Evolution Craft Brewing Company’s new Day Crush Session Sour. Day Crush is a refreshing kettle sour with a mash bill of over 50% wheat for a silky mouthfeel...
This American style IPA is agressively hopped at a rate of over 2lbs. per barrel. Big notes of citrus and pine compliment a reserved but firm malt backbone.
A Belgian-style Pale ale aged in Chardonnay barrels that underwent a secondary fermentation in the barrel from the addition of the yeast strain Brettanomyces.
The Fall 2015 installment of our Migration Series is a Belgian-style Pale ale aged in Chardonnay barrels that underwent a secondary fermentation in the barrel from the addition of the yeast strain ...
The style of our summer ale is traditionally European, similar to a German kolsch: full bodied with a spicy hop tang and a rich, crystal clear golden color...
This American style IPA is agressively hopped at a rate of over 2lbs. per barrel. Big notes of citrus and pine compliment a reserved but firm malt backbone.
Evolution Craft Brewing Company is a small batch brewery located in Salisbury, Maryland. In 2009, Tom & John Knorr joined forces with brewmaster Geoff DeBisschop of Boston, MA and Chef John Scheckells to create the Evolution Craft Brewing Company. They took over an old grocery store on Bi-State Blvd in Delmar just a few miles north of Salisbury, MD. With a passion for creating great beers, they are on an adventure of beer evolution! And they just relocated to a larger space in Salisbury!