Brewed in Kenya since 1922.
Ingredients: Malt, Sugar, Hops, CO2, Permitted correctives and stabilisers
Medium alcohol beer that is a favorite choice for many occasions.
Kenya Breweries was founded in 1922 by two white settlers, George and Charles Hurst.The company is owned by the Dodd family of Kenya. By 1990, most of the shareholders were Kenyan and the company was very successful.