When the weather gets colder the grapes have a chance to develop their sweet, delicious flavor. This cider features Late Harvest Riesling from Zugibe Winery
Pineapple, watermelon and blue spirulina (our all natural option for the color) are the “Mötley Crüe” which makes the recipe anything but the Same Ol’ Situation.
The combination of local blackberries, apricot and apple are an un-matchable combination. Once this cider hits your lips your sure to give sir mix a lot a run for his money!
I am tart and refreshing and sure to wrap around your tastebuds like a hug! Don’t worry about cherry cause cherry’s not scary! cherry cherry why ya buggin'? cherry cherry I need a huggin'! TART NY ...
I’m made up of Grandma Fran’s famous apple pie filling. For every gallon of cider we make one pie... hold the crust. I'm spiced with three kinds of cinnamon as well as nutmeg, mace, and clove...
This combo of the exotic dragon fruit and the sweetness of lychee will leave you in a state of awe. Whether you’re a wrestling fanatic or a lover of adventurous taste experiences, this cider will leave you chanting “Whoa Oohh.”
My New York apples are blended with first pick New York bubble gum plums
to give me my fleshy tartness. Then my apple swoops in with a nice semi sweet finish.
When white peach & Niagra white grape join the same rock band... Your taste buds are sure to start dancin' & singin' & movin' to the groovin' & just when it hits you some fruit turns around & shouts... Play that funky music white PEACH.