Cascade's brewers combine traditional brewing skills and the purest mountain water with the best of Tasmania's barley and Pride of Ringwood hops to create the purest beer in the country.
A Northwest-style interpretation of the traditional raspberry ales of the old world, Framboise Northwest is blend of sour blond ales aged in oak wine barrels for up to two years with locally grown ...
Mango Road features sour blond ale aged in oak wine barrels for up to 18 months then fermented with mangos and infused with jasmine flowers and pink peppercorn.
The 2021 vintage of Pear features our sour blond ale aged in oak barrels for up to one year followed by a secondary fermentation with Northwest-grown pears...
Blueberry in Paradise features our sour blond ales aged in oak foudres for 10 months with Pacific Northwest grown blackberries and blueberries, followed by an infusion of grains of paradise, grapef...
This beer was made to celebrate Cascade Brewing's 20th anniversary. A blend of sour imperial porters aged in bourbon and wine barrels for up to two years with dates, cinnamon, vanilla and orange peel.
Made in collaboration with our friends at Burial Beer Company in Asheville, NC, Chêne des Fous (shen de-FOO), meaning “Oak of the Fools,” is a blend of sour triple ales aged for up to 18 months in ...
Citrus Sage features sour wheat ale aged in oak barrels for up to 10 months, then infused with fresh, locally grown sage, white tea, lemon peel, coriander and Oregon coast sea salt.
Cocoa Cardamom is a blend of sour blond ales aged in oak wine barrels and foudres for up to two years followed by late infusions of Dutch cocoa powder, cardamom seeds and fresh orange zest...
Contemporary Fashion features sour quad ale aged in Bourbon barrels for up to two years with orange peel, then infused with aromatic bitters made by our friends at Portland Bitters Project...
Cosmosaic features sour blond ale aged in oak barrels for up to 10 months followed by a late addition of Mosaic hops, bringing hoppy harmony to the cosmic complexity of sour beer.
Double Dutch is a blend of sour double porters aged in oak barrels for up to two years with infusions of Dutch cocoa powder and Madagascar vanilla beans.
Garden Party is a blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed by a late infusion of fresh Meyer lemon z...
Harvest Graff is a blend of sour blond and red ales aged in wine and bourbon barrels for up to two years, then naturally fermented with raw juice from Northwest-grown apples and lightly infused wi...
Honey Mile features our sour rye ale aged in oak barrels and foudres for up to one year, then infused with dried chamomile flowers, local wildflower honey and fresh lemon zest...
Inspired by the blue hour at the end of long summer nights, Indigo Twilight is a blend of sour wheat ales aged in oak foudres for 10 months with Pacific Northwest grown blackberries and blueberries...
A collaboration with our friends at Far Yeast Brewing in Yamanashi, Japan, this unique project is a sour beer interpretation of Far Yeast’s award-winning Kagua Rouge...
a Rita Loca features our sour blond and wheat ales aged in tequila barrels and foudres for up to a year with late infusions of lime zest, Oregon coast sea salt and ground coriander...
A variation of our Bourbonic Plague blend, Mayan Bourbonic features sour imperial porter aged in Bourbon and wine barrels with dates for up to two years, then infused with Peruvian cocoa powder, Ce...
A blend of wheat and blond ales aged in oak wine barrels for up to 18 months with black and red raspberries, fresh ginger and thyme. This unique project offers carefully layered flavors of ripe bramble fruit with a refreshing ginger lift
A tribute to the historic Flanders Red Ales of West Belgium (and a reference to the vibrant NW Flanders Street in downtown Portland), Northwest Flanders is our interpretation of the classic sour be...
Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, One Way Or Another combines whole, Northwest-grown marionberries and Meyer lemon zest with sour blond ale ag...
Pear Therapy is a blend of sour triple and blond ales aged in oak wine barrels for up to 22 months with Northwest-grown pears and a late infusion of fresh ginger, Pear Therapy invites you to indulg...
Rose Chérie, meaning “Darling Rose,” features a blend of sour red and golden ales aged in oak wine barrels and foudres for up to 12 months then infused with Oregon-grown Bing and Montmorency cherri...
Oregon- Specialty Beer- 5.5% ABV. Ruby Lime features our sour wheat ale aged in oak barrels for up to 10 months with late infusions of hibiscus tea and lime leaves.
Sang du Chêne, meaning “blood of the oak,” showcases sour strong blond and triple ales aged in three large format oak casks: foudres, puncheons and hogsheads...
Sang Rosé features our sour blond ale aged in oak barrels for up to one year followed by a secondary fermentation with Willamette Valley Pinot Noir grapes...
Vernal Equinox helps to usher in the season with a blend of sour blond and wheat ales aged in foudres for 10 months with locally grown plums and a blend of black teas to accentuate the delicate fru...
Its an IPA get over yourself! Its clean hoppy with citrus undertones. Your ordering an IPA, Its Summer! Just kick back, drink and enjoy leave the beer snobs to over think this!
This NW sour ale is a blend of wheat ales that were aged in oak wine barrels for up to 14 months with cranberries, orange peel and cinnamon. Using cranberries grown along the Oregon coast, the 2016 blend offers brilliant cranberry fruit flavor with soft spice notes that offer refreshment through every season of the year.