HighGrain Brewing
Silverton, OH
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All beers · HighGrain Brewing
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HighGrain Bavarian Hefeweizen
Hefeweizen · 4.7% ABV
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HighGrain Alice
Fruited Sour · 5.0% ABV
A generous blend of guava and raspberry provide sweetness to gently balance this tart American sour -
HighGrain Alpsi
Dunkel · 5.4% ABV
Malty. Caramel. Smooth. Traditionally brewed Munich style dark lager. The classic balance between distinct malt character with a refined touch of German noble hops. -
HighGrain Amazonas
Saison · 6.1% ABV
Hopped Farms provided us with these fresh wet hops - Zeus, Cascade, and Sorachi Ace - brewed within 10 hours off the vine. Proceeds will be donated to help improve the Amazon rainforest. -
HighGrain American IPA
IPA · 7.8% ABV
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HighGrain Bees Knees
Wheat Ale · 5.8% ABV
“Bees Knees" Sunflower Honey Wheat, made using gallons of honey from the bee boxes at Gorman Heritage Farm’s huge sunflower field. Join us today as we raise our glasses to this labor of love! -
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HighGrain Betty's Brew Raspberry
Wheat Ale · 4.5% ABV
A classic American wheat ale infused with fresh raspberries. Brewed in collaboration with The Women's Groovement of Cicinatti. -
HighGrain Betty's Brew Raspberry w/ Lime
Wheat Ale
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HighGrain Black And Blue
Sour Ale · 5.5% ABV
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HighGrain Blood Orange
Gose · 4.1% ABV
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HighGrain Bloom Juice
Hazy IPA · 6.7% ABV
Intense tropical fruit and resin on the nose. Juicy mango, pineapple, and passionfruit at the front with a creamy clean finish. -
HighGrain Blueberry
Fruited Wheat · 4.0% ABV
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HighGrain Carbon Neutral Exposure 004
IPA · 6.0% ABV
Light Rye. Wheat. Hoppy made with local ingredients to reduce fuel use, brewed with reduced energy and offsetting additional carbon through the Cool Effect, Tri-City Forest Project. -
HighGrain Citradora
Saison · 6.0% ABV
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HighGrain DANK IPA
IPA · 7.3% ABV
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HighGrain Drava Internationa
Blonde Ale · 5.3% ABV
Actually an Euro Pale Ale - light gold in color, floral nose, fruit forward with hints of berry, semi dry finish -
HighGrain Dreh
Vienna Lager · 5.1% ABV
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HighGrain Enigmatic New England IPA
NE/Hazy IPA · 7.3% ABV
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HighGrain Euro
American Pale Ale · 5.6% ABV
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HighGrain Fauna
Double IPA · 7.7% ABV
A lush understory of leafy greens softly covers your path as a sent of flowers leads you to tropical paradise. Double dry hopped with Nelson Sauvin Ash-iti, Wakatu -
HighGrain Festbier
Lager · 6.1% ABV
Malty. Balanced. Authentic.Fermented with yeast from the oldest brewery in Munich, brewed in the traditional style our Head Brewer learned in his apprenticeship there 6.1% -
HighGrain Gather Urban Peach Sour Ale
Sour Ale · 4.5% ABV
Made with 300 pounds of peaches gathered at Permaganic Eco Garden in Over the Rhine in collaboration with Green Umbrella for Great Outdoor Weekend! -
HighGrain Giulia
Pilsner · 4.9% ABV
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HighGrain Graf Lime
Mexican Lager · 5.4% ABV
Our Graf Mexican lager with a splash of fresh lime juice. Easy drinking and sweet. Get a salted rim glass to doll it up. -
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HighGrain Havel Citrus
Saison · 6.1% ABV
Hopped Farms provided us with these fresh wet hops - Zeus, Cascade, and Sorachi Ace - brewed within 10 hours off the vine. -
HighGrain High Grain Abby
Sour Ale · 4.9% ABV
Apricots, cranberries, vanilla and cinnamon. Sipping on this beers fruity notes cutting through the crisp winter air creates a delightful juxtaposition of seasonal flavors. -
HighGrain High Grain Dunkel
Dunkel · 5.4% ABV
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HighGrain High Grain Nectaron
IPA · 7.0% ABV
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HighGrain Juicy IPA
Fruit IPA · 6.0% ABV
Hopped with Citra and Idaho Gem, this IPA has refreshing notes and flavors of grapefruit, tangerine and southern citrus. -
HighGrain Kōkua
IPA · 6.9% ABV
1 beer, brewed by many, to support those affected by the Maui Wild Fires. -
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HighGrain Mexilime
Mexican Lager · 5.4% ABV
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HighGrain Mimicry
IPA · 6.0% ABV
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HighGrain Monarch
IPA · 6.0% ABV
Hopped with Citra and Idaho Gem, smells fruity tastes like grapefruit, tangerines and citrus. -
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HighGrain Native Acer Maple
Brown Ale · 5.4% ABV
A classic American Brown Ale brewed with several different malts and fresh maple syrup for the Cincinnati Nature Center. - View all beers
About the brewery
Under Brewmaster Matt’s guidance, the brewery will specialize in old-world styles with a modern twist and offer a broad assortment. Each batch will be crafted in consideration of the chef’s menu to bring flavors forward and keep guests satisfied.