This dry-hopped Kolsch is brewed in tribute to a dear friend in the brewing industry. Look him up. He was great at what he did for the industry. Bright and clear with straw-yellow hue
This refreshing gose was brewed with our good friend Mike Kelly. It has a great initial tartness followed by the cherry and berry fruitiness. $1 off all pints goes to breast cancer awareness.
Belgian Wit brewed just for our favorite Chattanooga pizza joint: Community Pie.
Super crushable wheat ale with pleasant and balanced notes of citrus and spice from the orange peel and coriander added to the brew.
Encoded with Chinook, Centennial, Cascade, Citra, Amarillo, and Simcoe hops, this beer is bi-phase frequency modulated to provide a delighfully-balanced hop experience on a copper-hued crystal malt substrate.
Made special for hot, sunny days. Southern Hemisphere hops are added late in the boil to give this beer a hint of lime and the perfect level of crisp, clean, easy drinking.
Aromas of candied sugar with hints of raisin and chocolate. A rich palate of chocolate, caramel and nutty malts, dried plums and raisin with slightly spicy phenols in the background...
Taste is grainy-malt flavor with a crisp, dry, well-attenuated finish. lLight bready-crackery quality, or corny or malty sweetness. Hop flavor ranges from none to medium.