A 1090 Style IPA created in collaboration with Dankhouse and Nanodog. Heaps and absolute heaps of malted and flaked oats, raw spelt and white wheat create a rich and THICCC mouthfeel...
Fruited kettle sour brewed with a simple base of pilsner malts and white wheat and lactose. Soured in the fermenter with a special yeast that lowers the pH to an astonishing 3...
Breyers Remorse is a double mashed imperial stout. Brewed with lactose, then conditioned on Mexican, Ugandan, Tahitian, Madagascar and Indonesian vanilla beans.
Honey Wheat Ale brewed with local raw honey and over 20lbs of Cheerios in the mash. Think crispy and clean but with a mellow cereal-like undercurrent of sweetness.
DDH New England IPA brewed and double dry-hopped with experimental hops from Freestyle Hops in New Zealand called Codename: Peacharine. Very hush hush.
The gang got back together again to bring you the second iteration of this ultra dank Hazy IPA. This time featuring HBC 586, Citra Cryo, Citra 702, Necteron, and NZ Riwaka.
We took the base for our dynamic DDH NEIPA and upped the ABV from 6.8% to 8.0% with extra spelt and flaked oats to accentuate the already luxurious mouthfeel and haziness...
We did another collab with our buds over at Flipside for Thicc City. This year is a DDH NEIPA with copious amounts of nectarine and pineapple and loads of toasted cocoanut.
This version features our new favorite hop, Nectaron. Hailing from New Zealand this hop hits all the high notes of ripe tropical fruits, citrus and a slight dankness. Double dry hopped with Nectaron and Nectaron Cryo.
Brewed to showcase some of our favorite hops from across the globe. Hopped in the kettle and double dry hopped with Citra, Citra cryo, Simcoe and NZ Motueka