Maple Bacon Coffee Porter is aged in Bourbon barrels for months, lending smoothness to the smokey, salty, rich combo of maple syrup fresh roasted coffee,& bacon
This Imperial version of our Last Snow porter is a rich, thick, decadent treat. Pitch black and viscous, it's made with coconut and fresh roasted coffee.
Blueberry Cobbler ale is a copiously blueberried glass of goodness, generously dosed with real vanilla beans, quality imported cinnamon, and blueberries.
This imperial version of Maple Bacon Coffee Porter adds some girthy gravity to the the smokey, salty, rich combo of maple syrup, fresh roasted coffee, & bacon.
We heart session beers. There's nothing quite like whiling away an afternoon with a six pack of something crisp, clean, and light enough to walk away from when the job is done...
This double brown ale is made with chocolate, coconut, and our secret blend of ingredients to make it taste just like a slice of German Chocolate Cake!
A malty red ale that pops with pleasantly fruity undertones, chock full of whole raspberries and just enough habanero peppers to create a pleasant tingle.
Like the classic ice cream, this rich milk porter incorporates vanilla, strawberries, and chocolate in a decadent brew. We pour this on nitrogen to increase the creamy mouthfeel.
Buenos dias, amigos: Mexican Coffee is an imperial stout blended with coffee, cinnamon, and sent out for an extended vacation inside reposado tequila barrels...
Iron & Barleywine is an English-style barleywine brewed with a balancing array of hops. Notes of citrus, plum, pear, grape, wine, fig, honey, and rock candy blend into a complex, slow sipping brew...
More of an amber, mines more yellow. Hazy, and the white, one-finger head dissipates fast on both of ours.Passionfruit is there, but much less so than in the nose...
An imperial cream ale with an added appeal of guava, lactose, and vanilla. This blend offers a sweet and creamy drink that was inspired by a Cuban guava pastry.
Jim,Kevin and myself were standing on top of a toilet celebrating a successful brew day, when our vigorous cheer caused us to slip off and simultaneously hit our heads on the sink...
Seven different malts were used to make this reddish, brown nectar we call Red Dawn Ale. A sweet malt first sip due in part to honey malt is offset with a roasty, hazelnut finish...
This version of our quaffable blonde ale is made with real pilsner malt and a touch of wheat to lend a beautiful golden blonde color that's easy on the eyes...
This version of our quaffable blonde ale is made with real pilsner malt and a touch of wheat to lend a beautiful golden blonde color that's easy on the eyes.
Thick, black, and creamy - that's our Nitro Latte Porter. We use real espresso beans in this milk porter for a flavor that can only be described as freshly brewed.
"A schnozberry? Who ever heard of a schnozberry?" -Veruca Salt
To make this fruited hefeweizen, we use over a pound of real, whole fruit raspberries per gallon...
Our collaboration with Bluejacket and Funky Buddha. Here’s what to expect when drinking: peanut butter cups, milk duds, black licorice, chocolate-covered peanuts and salted caramel.