Tart, pie-inspired beer that will satisfy any sweet tooth. It's brewed with Key limes, flaky graham crackers, milk sugar and vanilla for a creamy, refreshing finish. Perfect for dessert.
New England IPA brewed with Amarillo and Simcoe hops, and double dry hopped with Amarillo and Vic Secret. Soft, slightly sweet body balanced pleasantly with lemongrass and a light piney bitterness...
Full-bodied imperial stout rested in toasted coconut. Notes of fresh coconut, vanilla, and toasted sesame complimented by a roasty, slightly bitter finish
Made from a blend of Michigan-grown culinary apples including Empire, Macintosh, and Honeycrisp along with 100% real pineapple juice. Semi-sweet pineapple finish.
Imperial sour brewed with fresh raspberries and coconut. This sour ale is a punch to the palate with flavors of bright, tart red raspberries and sweet coconut.
Imperial sour brewed with fresh raspberries and coconut. This sour ale is a punch to the palate with flavors of bright, tart red raspberries and sweet coconut.
A double new england india pale ale dry-hopped with amarillo, sabro, sultana, and lotus. This unconventional haze has aggressive notes of ripe pineapple, candied orange, and orange rind.