Medium bodied West Coast IPA. Columbus hops add a slightly bitter finish. Late kettle and dry hopped with Sincoe and Azacca for citrus and mango flavor and aroma.
Our Session Ale is kettle hopped with Centennial and then dry hopped with Columbus and Mosaic. There is a nice blend of earth, spice, and citrus throughout.
Easy drinking and medium bodied. Has a balanced earthy flavor, with slightly fruity esters. Lightly hopped throughout the boil with British Fuggles, and a touch of brown sugar.
Classic oatmeal stout, slightly sweet with a chocolate coffee aroma.
UPGRADE: and add a shot of SKEWBALL peanut butter whiskey right in your beer for $4
We kettle hop three west coast hops exclusively with Centennial hops, and dry hop it with both Columbus and Mosaic for a nice blend of earth spice and citrus.
Golden straw color. Brewed with the addition of lemon drop and Nelson Sauvin hops add flavors of
White wine and melon blended with lemongrass and basil for a spicy finish