Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate & extra dark caramel malt.
A collaboration with Hotbox Roasters that features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors and aromas.
Intense cacao flavors swirl with popping coconut aromas, all supported by semi-sweet porter made from loads of dark chocolate and extra dark caramel malt.
Ten FIDY’s huge-but-comforting flavors hide a hefty 10.0% and 98IBU. This version is aged in whiskey barrels from Stranahan’s Colorado Whiskey (Denver, CO) to create an even trippier extreme beer.
This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blanket of malt...
Imperial Stout aged in oak barrel with tart pie cherries. The infamous Ten FIDY imperial stout aged for 10 months in an oak barrel with 36 pounds of tart pie cherries added after 7 months...
This titanic immensely viscous stout is loaded w/ inimitable flavors of chocolate-covered caramel & coffee & hide a hefty underneath the smooth blanket of malt.
This jaw-dropping Scottish strong ale (8% ABV) is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt.
Light bodied with a subtle savory spice accent and a dry, lightly tart finish you can nearly feel the flicker of the neon and sounds of the King White Wit Wheat
Pours out a dark golden copper topped with ring of a head. Nose sweetness lots of malts barrel some tequila. Taste is as the nose with lots of barrel spice and sweetness.
A wheat IPA brewed in celebration of Colorado winter and Oskar Blues’ partnership with Denver’s Icelantic Skis, exclusively for the Colorado Old Chicago.
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt, it's a rich and malty strong lager that's brewed with wheat and rye, then dry hopped...
The brewing wizards at Oskar Blues fill bourbon barrels with Ten FIDY Imperial Stout and then patiently wait a full eight months while the wood works its magic...
Founded by Dale Katechis in 1997 in Lyons, Colorado, Oskar Blues Brewery launched the craft beer-in-a-can apocalypse with hand-canned, flagship brew Dale’s Pale Ale. Today, Oskar Blues is one of the fastest growing breweries in the country and operates breweries in Longmont, Colorado and Brevard, North Carolina, while producing 192,000 barrels in 2015. The original canned craft brewery continues push innovation with the announcement of an Austin, TX brewery in April of 2016 and creations like The Crowler while it distributes to 49 U.S. states, Washington, D.C., as well as parts of Canada, Sweden, and the UK.