A silky and smooth cream ale with a big banana mouthfeel and a touch of peanut butter. All of these flavors are set off by a toasty golden malt base formed from corn, oats, and pale malts.
Aged on Cocoa Nibs and 3 different types of Cherries, this beer has large amounts of Oats, Corn, and Rye to make a modern twist on the traditional golden Kentucky Common, leaving a Cherry Cola like...
Barrel aged Double Brown Ale brewed with Oats and Brown Sugar, aged for 8 months in barrels to enhance the subtle notes of Oak, Vanilla, and Sherry (Similar to a Flanders Brown)
This NEIPA was brewed with wheat, rice, and oats to enhance the mouthfeel of 200lbs of coconut used. The 100lbs of lime plays off the cashmere and sabro hops leaving this 7...
We loaded up our Hopback w/ as much dried pear, papaya & whole cone cotra hops that we could find. Then we hit it with pear and papaya puree and finished it off with a Dryhop addition of Thor Hops, grown on Long island from 27A Hop Yard.
Lady In Orange is brewed with dried apricots, fermented with Peach Purée, and aged on Vanilla 👻 Vanilla + multi oat provide the backbone for the acidity of the Peach and the Apricot to be the foref...