A true German-style Kölsch. Originally brewed in Cologne, this beer is crisp & refreshing, yet has a sweet malty body that is balanced by a complex, citrus hop.
Essentially it is brewed using a Kölsch recipe with the addition of Munich and black malt. It is light bodied and floral yet with a distinct dark malt flavor.
The base beer of BB9 is Pumpkinator. This beer pours a dark brown to black color with a tan head. The nose is pumpkin spice up front with oak, bourbon, vanilla and dark fruit in the background...
The base beer is Pumpkinator, our imperial pumpkin stout, which we aged in Appleton Estate 21-30 year rum barrels. Let this beer warm to at least 50°. Pours a dark brown black with a small tan head...
Endeavour is a double IPA. The color is deep amber with a light, creamy head. The nose starts off with a touch of citrus but then turns decidedly into peaches.
Saint Arnold Bishop’s Barrel is a series of releases of beers that have been barrel aged. The barrels have been chosen to enhance and complement the characteristics of the underlying beers...
The goal of this beer was to make a Belgian/American hybrid using west coast American hops and rye to emulate the fruit and spices often found in Belgian beers...
This big, deeply flavored lager has been aged to create a smooth, malty taste w/ a hint of sweetness. A light addition of German hops balances the malt flavor.
The base beer is Divine Reserve No. 4, brewer Vince Mandeville’s Wee Heavy recipe that won the gold medal at the 2008 World Beer Cup in Strong Scotch Ale category...
The aroma is distinctly Belgian and has a hint of fruit. As with most Belgian beers, the hops are primarily used for bitterness and provide little to no flavor or aroma...
For this Quad, the goal was to go as big as possible while still being as drinkable as any other beer you might pull off the shelf.
The aroma is distinctly Belgian and has a hint of fruit...
This Divine Reserve was inspired by the winning entry of the 2007 Big Batch Brew Bash homebrew competition, brewed by Mike Heniff, a highly decorated local Houston homebrewer...
The base beer for Bishop’s Barrel No. 14 is a cult favorite, the Russian Imperial Stout recipe used for both Divine Reserve No. 5 and 15. The original beer is rich with chocolate, toffee and roast...
The base beer for Bishop’s Barrel No. 15 is an English Barleywine. The style focuses on malt complexity, rather than hops like an American Barleywine...
This is an imperial stout (read: big, strong) that we put in a bourbon barrel last September. We then stuck it in the back of the cold box and made casks from the barrels a week ago (for St...
The flavor profile starts with rich chocolate and raspberries that are dipped in honey, then builds on dried dark cherry notes finishes with wine like silkness
Saint Arnold Brewing Company, located in Houston, is Texas’ Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas. Our customers are beer lovers – people that appreciate great, full-flavored beers.