The ‘Bink blond’ was the first who came out of the barrels. It’s a beer of high fermentation, unfiltered and not pasteurized, with secundary fermentation in the bottle...
The ‘Bink brown’ is the most known ‘Bink beer’. It’s a beer of high fermentation, unfiltered and not pasteurized, with secundary fermentation in the bottle.
A pink one finger head. The beer is dark brown with some cherry red and is hazy. An earthy and cherry nose. The flavor has as much sweetness as it does cherry.
Reuss is produced for the Bink festival. Marc Limet blends the lambic with a less bitter version of Bink Blond (38 IBUs versus 52 IBUs.) Reuss was the name of the first beer brewed at Kerkom in 1878.
The use of different dark malts results in tones of chocolate, coffee and sherry. This makes it a perfect match for game dishes and chocolate desserts. The strongest winter beer of Limburg.
December 2009 saw the birth of our Winterkoninske Grand Cru, a strong dark beer to enjoy with moderation.
The use of different dark malts results in tones of chocolate, coffee and sherry...
"Hawaiians and Belgians alike treasure the memory of Father Damiaan, the missionary who came to Molokai to live among and care for the lepers exiled there...
Brewery Kerkom is 100% handcrafted, and we can be proud of. It is our fact is that there are real ale brewed. Of hops to the beer Bink, everything happens in our hand. A beer with a story, an experience so real!