Brilliant gold in color, this honey wine delivers the essence of nectar. A medium body and elegant flavor, is rich and smooth that carries through to a round creamy finish...
Inspired by a family iced tea recipe, this “session” style mead drinks like a craft beer with the prominent flavor of black tea, hints of lemon and of mint...
This special seasonal, dry mead is infused with sun-ripened local strawberries. A gentle orange-amber glow belies the light, refreshing essence of the summer season...
This is a medium-bodied, off-dry mead, made with a cider-pressed apple blend that is predominantly McIntosh. It has a bursting tart apple flavor with a crisp finish...
Dry and light bodied, made with Maine grown cranberries. Clean and crisp with floral notes of the honey up front. The cranberries provide a light, fruity and refreshingly tart finish...
Released in honor of our two-year anniversary on November 21, 2010. Dry mead aged in an old bourbon barrel, which was previously used to age Sam Adams’ famous Utopias beer...
Maine Mead Works was founded in 2007 with the goal of re-introducing the world to the oldest of all fermented beverages. Using wildflower honey, clear, pure water and our own proprietary yeast strain, we blend ancient tradition and modern science to produce distinctive wines at our meadery in downtown Portland, Maine.