American Amber Ale with a complex, yet rounded malt profile featuring Skagit Valley Malting’s Copeland Pale, Skagit White Wheat, and both light and dark Munich malts with balanced bitterness from Cascade and Northern Brewer hops.
- Collaboration with Edison's own Breadfarm! Bouza, also known as "pharaohs beer", incorporates a load of Breadfarm's day-old bread into the mashing process (a variety of breads, barley, wheat, rye...
- Collaboration with Edison's own Breadfarm! Bouza, also known as "pharaohs beer", incorporates a load of Breadfarm's day-old bread into the mashing process (a variety of breads, barley, wheat, rye...
Crisp and dry cold IPA with notes of mango, tangerine, and pineapple with a moderately bitter pithy grapefruit finish.
Malts: Pilot Pilsner, Vienna, Flaked Rice
Hops: Bru-1, Citra, Mosaic
Yeast: German Lager
Fermented out dry and clean and then conditioned on loads of local raspberries from our friends at Berry Acres Farms. Bursting with raspberry aroma and flavor this sour is dry, tart, crisp, and highly refreshing.
this fruited berliner weisse style ale was kettle soured on a blend of lactobacillus strains, fermented fast and dry with a Nowegian Kveik strain and then conditioned on over 10 lbs per barrel of local Shuksan Strawberries
Multi-step mashing and a unique fermentation profile with an iconic Bavarian wheat beer strain yield a full-bodied and highly refreshing hefeweizen with rounded notes of clove, banana, and vanilla.