NE style DIPA Double Dry Hopped with Waimea+Huell Melon+Amarillo Cryo+Mosaic. // This juicy brew exhibits notes of pomelo, sweet tangerine, honeydew melon, and fresh strawberries.
Das Boot is brewed with a perfect blend of Vienna & Munich malt. Brewed with noble hops alongside a malty backbone will have you calling everyone Heidi!
Prost!
Brewed with German Pilsner, flaked wheat, German Vienna malts. Fermented with our French farmhouse yeast. The traditional ingredients of sweet orange peel, whole Coriander, Grains Of Paradise, with a small dose of fresh Strawberries. Dry-hopped with Sega
Brewed with Pilsner, Vienna malt and European hops. "Remember Your First Beer?" is another beautiful crisp golden beer to drink while thinking about the complexities of life, or even.....
Das Boot is brewed with a perfect blend of Vienna & Munich malt. Brewed with noble hops alongside a malty backbone will have you calling everyone Heidi
We took 50 gallons of our Italian Pilsner put it in a Hudson Valley Brewing oak barrel and added turmeric lemon grass black pepper and lemon zest. Lagered it for a year in an old lagering cave...
Labeled as a "Hoppy Ale", this was a mash up of several styles. A kolsch grain bill, with West Coast yeast and a NE IPA dry hop with all New Zealand hops