We've had a summer here in WI. Our friends from up north are feeling it too...so we decided to design a beer around haze and drinkability. This session IPA maintains a lovely haze AND full flavor.
This dark purple beer wrestles between blackberry, strawberry, raspberry, and a slap of blueberries. We also body-slammed a bit of cinnamon and vanilla.....
AAAAAAAY, Shortcake! Have you guessed it? Correct-amundo, we’re talking about The Fonz, Happy Days! This strawberry shortcake-inspired kettle sour is beautifully pink and deliciously tart...
Finally, this is almost a thing of the past! While those creative little buggers still get a call or text through occasionally, our phone companies are finally doing a better job of screening those...
Don’t be fooled by the name, this is a new school IPA. This super hazy IPA still carries some of that old school bitterness that made IPAs popular back in the early ‘00s...
We love mornings almost as much as happy hours. Our first IPA reminds us of our favorite juicy morning drink. No oranges were hurt during this process. Instead, this IPA has 2 lbs of hops per barrel.
Sometimes our minds are stuck in the 5th grade. In the midst of conversation and a shift beer, somehow the topic turned to the evolution of underwear...
Our first bright IPA, and we didn't mess around with who we would do it with. Central Waters MKE's Head Brewer, Brendan came by and helped us put together a beaut...
A festival in Spain had a profound impact on Head Brewer Tim. Horchata (sweet tiger nuts or rice milk with cinnamon and vanilla) was developed in the same region of Spain...
4 our 4th anniversary. We put 4th the effort to add 4 different hops varieties 4 your drinking pleasure. 4tunately we think this turned out great. Enjoy the 4thcoming beer that is all we love about IPA.
We all have pretended to horse gallop in the hallways of schools or on our way to a concert. This desert style sour gets into flavors we've been excited to put together. Tropical. Delicious. Repeat.
Our first ode (with a G5 twist) to the motherland of brewing… Germany. This crisp ale, with the addition of Calypso, hops, drinks like a fine pilsner that offers up sweet pear notes.
We are ecstatic to bring our first lager! This semi-sweet, bready, light-bodied, complete-with-fluffy-head lager with just enough noble hop bitterness boasts a complex yet balanced taste and aroma...
Coffee. (Check mark) Sweet Caramel. (check mark) Chocolate. (check mark) This new take on your favorite morning beverage without the long wait at the mermaid (siren) looking place.
A white stout for us fall and winter folk. We all love the smell of those perfectly warm and delicious apple cider donuts. This is an ode to why we really go apple picking.
We’re bringing you a bold new beer — Blueberry Cheesecake sour. It’s kettle-soured to be delightfully tart. The addition of a lot of blueberry and graham cracker bring balance and complexity.
Who doesn’t love sitting around a campfire hanging out with friends and making s’mores? But what makes it even better, adult beverages with your friends & s’ mores! After a few of those adult bever...
We've teamed up once again with Stateline Distillery! This time we are taking our base sour, pairing it with fresh local honey as well as their gin botanicals to create a tad sour, a tad sweet, and...
This kettle sour is packed with fresh blueberries, local honey for a touch of sweetness, vanilla, and lavender, which hints at a floral nose with mint and rosemary.
There are not many other things more magical than a Unicorn. Of the many gifts it possess we thought a fruity sour would be one. This is our first interpretation of what our Unicorn would leave us...
Hey! What's up? Hello. On Thursdays, we listen to some pretty great music. We teamed up with our friends at Vennture who have similar taste in both beer and music to make a Hazy IPA...