A Belgian style ale brewed with raspberries. Tart with delicious raspberry-jam character. Hopped with Sterling. Fermented with Belgian yeast for subtle fruit and spice esters.
A Belgian stout brewed with roasted malt, cocoa nibs and Belgian candi sugar. Hopped with Columbus. Flavors of toffee, complex flavor of unsweetened dark chocolate and bittering hops.
A harvest ale brewed with rye, cinnamon, ginger, pumpkin spice, nutmeg and vanilla. Aged with a touch of oak chips. Flavors of pumpkin spice and soft oak with a hoppy bitterness finish.
A classic Belgian golden ale brewed with Hudson valley malt. Hopped with Styrian Golding and Sterling hops. Aged on oak chips and Hudson Valley cherries...
A Belgian golden ale brewed with sweet orange peel, coriander and paradise seeds. Hopped with Hallertau and Tettnanger. Flavors of banana, oranges and cloves.
A tart version of our Der Liebling Bock. German bock brewed special dark malts and delicious wheat. Hopped with New York State cascade. Flavors of tart overripe plums and dark fruit.
A Belgian Dubbel brewed with heather tips. Slightly hopped with Perle and Saphir. A blend of Belgian monastery yeast strains is used to create the complex flavors of this brew...
About the brewery
Were a Belgian inspired New York State farm brewery specializing in small batch beers, using NYS ingredients giving our beers a certain obscurity in the Hudson Valley, New York.