A collab beer with our friends in Frederick, Idiom Brewing Company! This Devil’s Food Cake stout features densely layered rich chocolate atop a complex malt body to give you subtle roast notes to c...
We took your favorite classic cake with all the spices you love and expect, and put it in a delicious Blonde Ale! If the aroma alone doesn't get you, a few sips will have you hooked!
This traditional Irish Red Ale gives you sweet, bready, caramel notes with a malt backbone. Completely crushable, smooth and refreshing with a slight bitter finish
Brewed with a 2-row, flaked barley and touches of both caramel and chocolate malts, then cold steeped with 7lbs of fresh roasted Ecuadorian Sarchimore coffee from Dublin Roasters (Frederick, Md).
Tart and deliciously sweet strawberries coupled with salty, bready, pretzels make for a perfect pair! Add in the balance and creaminess of sweet cheesecake and vanilla for an extremely well-balance...
We did something a little different and took a classic approach to this classic style! Aroma on this one is sweet bready goodness. Think warm biscuit drizzled with clover honey and the flavor profile will fit this beer to a tee.
Fruit-forward American IPA and dry-hopped exclusively with 4# per BBL of Simcoe and Citra. Bitter and crisp with some dank piney notes and tropical fruit. It's super crushable and hides it's ABV well.
The ladies at Idiom got together to craft another female brewed beer! Loaded with Apple, vanilla and cinnamon this Apple Cider Donut brew is the perfect way to bring in the fall season.
Our core sour It's the Berries, is extremely juicy and slightly tart, this beer was kettle soured then fermented with Sundew yeast for ripe berry undertones...
This beer collaboration with the Annapolis Bay Grass Festival celebrates both the vibrant heritage of bluegrass music and the beauty of the Chesapeake Bay...
Blend of pale English malts, flaked oats and malted white wheat in the mash and is hopped in excess of 6# per BBL with a mix of Callista and Citra hops...
Brewed with 60% malted white wheat and a touch of honey malt, then fermented to provide a balanced profile that sits squarely between clove and banana...
A deliciously complex and perfectly tart smoothie sour loaded up with maple syrup, tons of blueberry and a dose of Mosaic Melon Terpenes from TasteBudds! These terps really bring out that fresh blu...
This double West Coast palate wrecker of an IPA is one of our favorite brews to date! Enjoy this incredibly well balanced bitter bomb featuring a pronounced dankness and a bit of malt undertone for a full flavor, high octane classic!
This intensely hoppy West Coast Style Triple IPA is piney, citrusy, and remarkably dry with a crisp, bitter finish, it strikes the perfect balance between complexity and drinkability.
LIMITED RELEASE and just in time for the release of 'Barbie', the movie! We went ALL OUT WITH ALL PINK for this one! This Candy Sour was conditioned on 150lbs of all pink chewy candy squares, indiv...
We took our robust porter base and tweaked it a bit by amping up the pale chocolate malt, adding some pale roasted barley instead of our normal dose of chocolate wheat and mashing just a touch warm...