Hazy IPA with dominant tropical, citrus, and fruity hop character in a rich creamy base of malt, oats, and wheat. Multiple additions of Citra, Azacca, and Mosaic hops.
Pale Ale in the Anglo-American tradition, made with New York State ingredients. A balance of malt with bitterness and the citrus, pine and earthiness of New York Cascade and Centennial hops.
IPA like they used to make, with an assertive bitterness over a solid malt backbone, and aromas and flavors of citrus, pine, and loam from generous additions of Centennial, Simcoe, and Amarillo hop...
A hazy Double IPA with a firm backing bitterness and predominant citrus and tropical fruit hop notes from multiple additions of Citra, Motueka, Mosaic and Simcoe hops.
Belgian monastic style strong dark ale with figs & a dash of cinnamon. Flavors of caramel, figs and other dark fruit with a subtle spiciness and warming alcohol...