Created in Texas to celebrate Cinco de Mayo, a refreshing light-bodied American Ale with the flavor of fresh jalapeno peppers without being excessive in heat and providing a nice balanced finish...
This is the recipe that won a Bronze Medal at the 2010 World Beer Cup. Great balance of flavor, with notes of coffee and chocolate and goes down smooth.
A traditional Hefeweissen with a slight twist. We’ve added a hint of fresh ginger to tantalize your palette and provide our own interpretation of a great summer beer.
A traditional steinbier created with the addition of super-heated black granite rocks to the wort to produce a unique carmelization. See news for an article written about this wonderful beer.
This is the recipe that won a Bronze Medal at the 2010 World Beer Cup. Great balance of flavor, with notes of coffee and chocolate and goes down smooth.
Delicate apricot in the nose, efferescent and bright with sweet/tart fruit. Fermented with domestic and wild yeast and aged in a neutral french oak wine barrel for six months.
17th century monks from Bavaria purportedly fasted and drank only dopplebock during the lenten season. While you contemplate that, we are introducing Contemplator...
This is based off the Dark Matter recipe, but it's Da Udder Stout. Lactose added at the end of the boil and also an additional amount right before packaging.
Providing a rotating selection of the highest quality craft beer. Complemented by a menu of appetizers and sandwiches. Wisconsin wines and distilled products also available.