Keg & Bottle. Special Collaboration between Nogne, Mikkeller and BrewDog which is a recipe based on all three brewers big stouts, Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*.
Red Horizon is technically a beer but as it is fermented with sake yeast, it has the aroma profile and fruitiness of a sake. We fermented it at low temperatures, as high quality sake is...
A 3 way collaboration between Norway and New Zealand. Loosely based on a mix of our 3 flagship beers: Stonecutter Scotch Ale, Hopwired IPA and Batch #100.
When Nøgne Ø decided to make its 500th batch of beer, it was quickly established that the key numbers would be 5 malts,5 hops, 10% alcohol and 100 IBUs...
A collaboration brew by Ægir and Nøgne Ø. They are both brewed the same way, with the same ingredients and the same brewers, but in different breweries and with different water.
Dark brown body with a large offwhite head. Aroma of caramel, raisin, alcohol, herbs and grass. Taste is malty with a sweet toffee sting, floral hops, licorice, bittersweet finish.
4885 Blanc is a classic Belgian wheat beer seasoned with bitter orange peel and coriander. Light, fresh and slightly sour beer that is perfect with seafood.
When Nøgne Ø decided to make it’s 500thbatch of beer, it was quickly established that the key numbers would be 5 malts, 5 hops, 10% alcohol and 100 IBUs...
We chose to call this a tropical stout because we have added
tropical spices like vanilla beans and licorice. This beer has spent two years on Aquavit barrels from Agder Brenneri...
Nøgne Ø A Billowing Surge is a blend of carefully selected barrels of imperial stouts. This full-bodied and harmonious stout has further matured on various spices and cocoa beans...