[buddha’s hand + plum sour, 5%, limited release]
An homage to four-character Japanese proverbs, this kettle sour features intense notes of citrus lemon from the Buddha's hand fruit supported by l...
Hopped with a combination of citra, amarillo, and HBC-630, this beer offers notes of candied orange, cherry, and musk melon. Unlike its namesake, this mesa drinks real smooth.
Hopped with a combination of citra, amarillo, and HBC-630, this beer offers notes of candied orange, cherry, and musk melon. Unlike its namesake, this mesa drinks real smooth.
Hopped with Strata, Comet, Eclipse, and Galaxy, this little rocket has notes of orange rind, lemondrop, underripe pineapple, and a light, dry resinous finish
This quintessential Midwest drinker has notes of honey straw, citrus, and stone fruit with a dry finish. TBH, it's the beer you drink when you know you'll want another.
If you’re lucky enough to try this Irish Red, you’ll be met with an abundance of flavor, bringing sweet caramel and toffee-like notes to the front and finishing with a earthy, fruit-leather bittern...
In celebration of our second anniversary, Dos Mananas is the double IPA re-imagination of our beloved Mañana de Mallorca with an even bolder, citrus-forward hop profile with a fruity, complex backb...
Aromas of stone fruit and orange starburst find balance in this worldly IPA featuring New Zealand & South African hops offering a dry, citrus character and spirited mouthfeel...
Inspired by the pungent morning air set on the rocky shores of east Mallorca, Mañana de Mallorca is rich, melon-based, herbal tea IPA using imported tea indigenous to the Spanish island...
Using hops exclusively grown in New Zealand, this Imperial Hazy features notes of over-ripe melon, gooseberry, moscato grape, and with a cotton candy softness...
Brewed in collaboration with our good friends, Nortons Brewing Company out of Wichita, KS, this thick-bodied imperial stout came out of its extended boil boasting notes of lightly smoked pecan wood...
Aromas of dark chocolate and biscotti blend with notes of rye bread, dark roasted coffee, and spice in this light-bodied stout with plenty of character.
Experimental in nature and brewed with Omega Yeast’s Helio Gazer and sought-after NZ Phantasm, this hazy pale ale sits softly on the palate with subdued notes of honeydew, Sauvignon Blanc grapes, a...
Named for one of New Zealand's foggiest towns, Reefton bounces in on the back of a kiwi bird displaying notes of cotton candy grape, ripe honeydew, and green strawberries...
The word "patterns" denotes similar reoccurrence. So, like last year, our Czech Dark Lager returns. We tinkered and tailored this recipe to bring out more of what we love...
"Sur Les Cerises" or "On Cherries" in French is an elegant porter embodying a Parisian chocolate covered cherry made using roasted cacao, tart cherries, dark malts, and enough roasted character to ...
Our Chief Innovation Officer, Todd Haug created his first brew with us! Te Wheke is a throwback in appearance and character with sweet fruit that melds into citrus rind and dank, resinous pine with...
Like walking through Big Sur's Ventana Wilderness, this beer features notes of citrus, pine with underlying red berry and complemented by a smooth mouthfeel and bright, lasting finish.