A light Belgian Pale Ale aged on tobago peppers. Light and spritzy with a bright fruity pepper flavor and just a little bit of heat. Both zesty and refreshing!
Shoreline only! Limited experimental brew for Fall 2015 only
Collaborative with Mystery Brewing Company in Hillsborough, NC.
Saison with American hops...
Intended to taste like the namesake cocktail, this Belgian ale was fermented on a blend of five yeast and features over 40 pounds of local organic ginger...
A big (yet delicate) rye saison made with our house saison yeast and Aramis hops for a soft, floral hop aroma over a spicy dry body with notes of pineapple and pear.
Based on a recipe from the very first post-Prohibition brewpub in the U.S. A smooth, classic London-style porter with currents of dark caramel, chocolate, espresso, and even a light wisp of smoke...
Our version of this Australian take on British Ordinary Bitter, with a light, malty body, and the bright, tropical fruit guava/mango finish of Pacific Jade hops.
This beer has roasted rye and roasted wheat, which means complex dark fruit, chocolate and coffee notes without the characteristic bitterness of many black
A light, sweet, traditional Scottish-style ale, made with floor-malted British malt, a titch of Caramel malt, a touch of roasted barley, and the barest wisp of smoked malt along with traditional Br...
Batch 42 is 42 gravity units, 42 IBUs, 42 SRM, dry hopped with 42 ounces of hops. In the end: a dry, dark, roasty, hop-driven belgian beer. So cool you could store a side of meat in it...
A hoppy, citrusy saison made for spring with crisp bitterness and dry complexity made with unmalted wheat, Demerera sugar, and a breed of hops called Delta - a mix between traditional English Fuggl...
A hoppy, floral saison made for spring with crisp bitterness and dry complexity made with unmalted wheat, Demerera sugar, and a new breed of hops called Delta - a mix between traditional English Fu...
This beer is triple pied. Whole pumpkin pies were added into the mash tun. Whole pumpkin pies were added into the whirlpool. We then dry-pied with whole pumpkin pies...
This copper-colored beer is a blend of three different styles: Roasted Barley and Carmel Munich malt give it its color and light biscuity, malty body, bitterness are derived from German and French ...
A traditional English-style IPA, with a light malt-driven body and dry bitterness. Light notes of malty sweetness blended with earthy, floral, British hops...
When Chris, our brewer, stood in the brewery one day and said, "You know, there's really no German equivalent of an ESB..." the answer seemed pretty simple: Make one. So, he did...