The team at Toppling Goliath is passionate about Iowa's waterways. That's why we collaborated with Lua & Big Grove Brewing to create Project Hop Fisch...
The team at Toppling Goliath is passionate about Iowa's waterways. That's why we collaborated with Lua & Big Grove Brewing to create Project Hop Fisch...
Friendship Bread was a big, warm, smooth-drinking beer that featured caramel, bready malts, and soft banana esters, making it a perfect candidate for a little barrel aging...
A modern classic in the making, Dad Hat Amber Ale scratches many a flavor itch. Malty but not cloying, bready but not too toasty, smooth and yet crisp, with just enough hop character to keep it interesting.
A blend of imperial stouts, one thread aged 14 months in an 10-year Old Fitzgerald barrel, the other thread aged 15 months in a Blanton’s barrel then 9 months in a Heaven Hill barrel.
This beer is the result of a wacky Crankin’ Foamers/Kingmaker mix up - a Kölsch with OVER 20% corn grits from Early Morning Harvest in the mash, hopped with experimental Simcoe polyphenol aroma pel...
Our submission to the altar of Weizen, Loud as Hope is our singly decocted Bavarian-style Hefeweizen. Brewed with 65% pale wheat, 30% Barke Pilsner, and 5% Carahell,
all from Weyermann.
Lua Brewing & Sapwood Cellars Brewery visited us at Toppling Goliath to go on a mission, venturing into uncharted territory by exploring previously unrecognized & underutilized aromatic compounds n...