The farmhouse ale combines barley, rye, wheat and oats, creating the perfect blend. It's got a hearty bite from the rye with the oats' delicate sweetness.
Brewed in collaboration with Lime Ventures, “Don’t Be So Gloomy” is inspired by the Belgian-style lambics we love drinking with our friends Marie and Mike at Lime...
A new wild child in collaboration with Sante Adairius Rustic Ale’s, co-fermented with Blenheim apricots grown in Hollister CA, along with Santa Ynez Valley Chenin Blanc, Sauvignon Blanc and Chardon...
Beginning as our “Cask 200”, Solera-style Saison (its age nearly matching Jon’s seven year tenure) the beer was then transferred to both @venusspirits Agave barrels and @frederiksdalcherrywine barrels & later blended.
We focus our attention on brewing rustic, unfiltered, aromatic beers that are approachable and unique. We pull from our home brewing background to build beers that pay homage to tradition, but break new ground in American brewing techniques and flavors. We are brewers of big ideas in very small batches.