This Festbier is a collaboration with Happy 2 Brewing. It starts out malty and light with a tiny amount bitterness on the back end. At 6% ABV and 23 IBUs, you can have your share and properly celebrate Oktoberfest
New England IPA brewed with roilled oats, wheat and double-dry hopped with Citra, Mosaic and Lemondrop hops. Named by legendary teacher Mr. Vincent from Ayer Elementary
New England Rye IPA double dry-hopped with copius amounts of Cluster and Citra hops. Notes of bright citrus on the nose and nuanced grapefruit and tangerine on the tongue...
Duffy's Porter yields a nice balance of malty sweetness and bitter hoppiness accentuated by the high quality roasted malts from our friends at Sugar Creek Mill Company...
Named after Cincy's infamous trashgrass band the Rumpke Mountain Boys, this IPA was double dry-hopped with classic American hops and brewed with malted rye from Sugar Creek Malt Company...
Vision is our old school American IPA dry-hopped with copious amounts of Columbus, Cascade and Centennial hops. Pairs well with our Virginia BBQ pizza.
Our classic Vision recipe but hopped with 100% homegrown hops; grown and harvested by headbrewer David Maddrill. This years yield was added to the boil within 12 hours of harvesting.
Our take on the classic American wheat ale, Wheat You, boasts smooth flavors from the wheat and malt with moderate hop bitterness, finishing with notes of toast and biscuit.
Happy 2 Brewing Company is a nano-brewery operating within Mio’s Pizza in Anderson Township, with a focus on hand-crafted, small batch beer. We are Happy2!