Springs Brewery
Springs, NY
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All beers · Springs Brewery
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Springs Lazy Lightning
IPA · 7.2% ABV
Clean, crushable IPA brewed with pale English malt, dry hopped with citra, simcoe, mosaic. -
Springs Leisurama
Hazy Double IPA · 8.5% ABV
A leisurely double IPA prominently featuring Nelson, Motueka, Rakau and Amarillo hops on a base of American and English 2-row Barley Malt and Malted Oats creating a cascading medly of tropical frui... -
Springs Never Left, Wasn't Here
American Pale Ale · 5.4% ABV
American Pale Ale featuring Mosaic and Simcoe hops on a base of English Pale Malt and American Ale yeast. -
Springs Radio Radio
Pilsner · 4.8% ABV
We pulled elements from our favorite Czech and German pilsner traditions in this modern take on the style: dry and eminently crushable with a base of floor-malted German pilsner, and hopped to the ... -
Springs Sandy Loam
American Pale Ale · 5.0% ABV
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Springs Treiber Pilsner
Pilsner · 4.8% ABV
Pilsner brewed with barley from the North Fork of Long Island. Hop forward with heavy additions of Czech Saaz. -
Springs Arethusa
IPA · 6.4% ABV
IPA brewed with wheat and oats; hopped and dry hopped with Simcoe, Citra, & Motueka -
Springs Backwater
NE/Hazy IPA · 5.3% ABV
American wheat-heavy pale ale, hopped and dry hopped with Citra, cascade and strata -
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Springs Don't Murder Me
West Coast IPA · 6.8% ABV
Brewed with Crosby Hops’ Cascade and Amarillo, and dry hopped with the same alongside Crosby Estate Grown Comet. Medium bodied, dank and woodsy with some bright red & green fruit notes... -
Springs Electric Eel
Imperial IPA · 8.0% ABV
Brewed with English pale malt with a touch of silky oats, we hopped this Double IPA aggressively in the kettle with Citra and Amarillo and dry hopped with more of the same along with Azacca lupulin... -
Springs Green River
Double IPA · 8.4% ABV
The beefed-up version of Green Spot has more of everything. Coming in at a deceptively easy-drinking 8... -
Springs Landbier
Helles Lager · 5.1% ABV
Munich Helles brewed with floor malted pilsner and Munich malt. Hopped with hallertau mittelfruh. -
Springs Louse
Pilsner · 4.7% ABV
Louse (German Pilsner 4.7%): snappy pils brewed with German Pilsner malt and hopped entirely with German Tettnang hops. We dry hopped this batch with more Tettnang an extended lagering period -
Springs Promised Land
Hazy IPA · 7.2% ABV
Promised Land (American IPA 7%) is brewed with honey from our friend Matt Ross @springs_apiary_raw_honey and a mix of American hops and American ale yeast on a base of English pale malt and wheat... -
Springs Tautog Black Lager
Schwarzbier · 5.0% ABV
Aromatic notes of coffee and chocolate on the nose follow. -
Springs The Meat Of The Tomato
American Pale Ale · 4.7% ABV
Brewed with Sagaponack-grown Fosters’ Farm barley malt, along with a hefty portion of malted wheat, we used cascade, riwaka & moteuka in the kettle, and dry hopped with moteuka and rakau, giving a ... -
Springs The Mollusk
NZ Pilsner · 5.6% ABV
Pilsner brewed with New Zealand hops, and dry hopped with Motueka and Nelson Sauvin. Big southern hemisphere hop presence with tropical fruit flavors in a crisp pilsner format -
Springs The View from the Mountaintop
Double IPA · 8.3% ABV
DIPA brewed with oats & wheat, dry hopped with wai-iti, galaxy, citra. -
Springs Weather Report
IPA · 7.2% ABV
A suite of IPAs with a rotating hop bill. Batch #1 features New Zealand Motueka and Riwaka via Freestyle hops. -
Springs Weather Report No. 2
New Zealand IPA · 7.2% ABV
2nd in this series features PNW Cashmere and NZ Rakau. -
Springs Weather Report No. 3
Hazy IPA · 7.2% ABV
The 3rd installment in our rotating-hop IPA series features Citra and Kohatu with big juicy notes of tangerine, mango and orange starbursts.
About the brewery
We are a small brewery based on the East End of Long Island focused on producing both modern ales and traditional lagers that are accessible, delightful, and true to place. We believe in the power of place and the power of craft to inspire and enrich lives and foster community. Taken together, we are building a brewery that draws upon the unique landscape of Springs, and utilizes both the most innovative and time tested processes to create refined, accessible, and delicious beer.