Glassy is a term surfers use to describe a wave with no wind, so smooth it’s glass like. This amber lager is the perfect balance of European malt & German hops...
Medium bodied English brown ale brewed with wild flower honey from Hobe Sound Farmers Market. The balance of wildflower honey and hop aromas come thru in every sip with a slight malt finish.
Dark, decadent, malty with notes of coffee, dark chocolate and complex caramel flavors. Swirl this one around your mouth and let it dance on your taste buds.
The imported German malt provides a nice amber color, smooth body, toffee richness with a kiss of graham cracker finish. This beer just screams drink me! Prost!
2-row malt, torrified wheat, oats then dry hopped with Freestyle Nelson Sauvin, El Dorado and Kohia Nelson hop kief. Loads of passion fruit, red grapefruit, and a touch of light cannabis on the nose.
American Pilsner malt flaked wheat, oats with a double dry hopped heaping load of Zamba and Sitivia hops all come together so good making us Stoked to pour this one...
Brewed with wheat, oats and Pilsner malt for a pillowy mouthfeel then double dry hopped with a boatload of New Zealand gown Nelson Sauvin and Citra hops. Mango, melon, sweet citrus on the nose.
Oats, spelt and 2 row malt for a pillowy hazy body then double dry hopped with a heaping dose of Riwaka, El Dorado and Huell Melon hops. Honey dew and grapefruit on the nose.
This juice bomb starts with oats, spelt, flaked wheat and Pilsner malt. Then we hit it with a double dry hopping heap of Galaxy, Citra and Huell Melon. Passion Fruit, peach and honey dew on the nose.