For this brew we co-pitched one strain of thiolized yeast and one strain of British ale yeast to create a tropical flavor profile exploding with papaya, mango, tangerine, and orange, followed by a piney balanced finish
New England style double IPA massively hopped with Mosaic Lupomax and Strata hops. Notes of soft melon, bright citrus, and pungent dankness dominate in this balling brew!
Kettle soured wheat ale conditioned on Boysenberry, Blackberry, Marionberry, and sea salt. Juicy dark berries up front lead to a tart, slightly salty finish...