This authentic Irish Ale dates back to 1810 from Co. Wexford. Brewed to an original family recipe using Irish malt and hops, Wexford has a smooth mellow creaminess we believe you will enjoy.
Brewed using the finest pale malts, and the rare Galaxy hop to give a light golden colour, subtle tropical fruit notes and a deliciously smooth finish.
From Bury St Edmunds where brewing can be traced back 1,000 years.
MORE THAN A THOUSAND YEARS’ EXPERIENCE
In Bury St. Edmunds - the home of Abbot Ale - brewing can be traced back 1,000 years...
This is an English ale with hoppy, citrus undertones balanced with bitterness and a light sweetness. It has an aroma that is packed with soft fruit notes and a clean, moreish finish.
In 1799 Benjamin Greene moved to Bury St Edmunds where he established the brewing business that we know today as Greene King.
Over two hundred years later we have a rich heritage to look back on with many milestones along the way from the amalgamation of the Greene and King breweries to our expansion beyond Suffolk and across the UK.