Co-fermented with a Norwegian farmhouse yeast, red wheat and pilsner malt, California Cabernet Franc must, and strawberries. Hopped with Styrian Wolf sourced from Hop Head Farms in Michigan...
Mixed-Culture White Sangria Style Wild Ale co-fermented with Pineapple, Mango and Muscato Grape Must. Dry Hopped with Sabro and Pomegranate Green Dream Tea...
Mixed-Culture Wild Hybrid Ale co-fermented with Chenin Blanc Grapes, Apricots, Kumquats, Aged Citra Hops and conditioned on Peach Nectar Rooibos Tea within a Napa Valley Chardonnay Barrel for 20 mo...