Sour DIPA brewed with two rolled and malted heirloom oat varietals that are known for their high protein & fat content, as well as wheat, milk sugar, peaches & chamomile...
Symposium is a Sour DIPA [8%] with blood orange and fiori di Sicilia / hopped with Citra / brewed with barley, wheat, milk sugar and an heirloom oat variety selected for its magical contribution to...
Based in Brooklyn, The Test Brewery is a test kitchen brewing company founded by Blue Hill bar alum, Ben Clayton. It’s a think-tank of sorts. We’ve set out to create a home for good ideas, whether they’re new, partially excavated or simply unexplored.
Quality, invention, collaboration and delicious design are the things we hold dear.
We daydream about the future quite a bit and we want beer to be a little more playful, sustainable and delicious when we get there.