A creamy, delightful chocolate stout with a lingering sweetness. There is a slight hint of spicy/earthiness from the inclusion of flaked and malted rye in the mash...
Imperial Stout brewed with dark belgian candi sugar then aged on cocoa nibs post fermentation. Lots of chocolate aromas and the flavor is of chocolate, raisin, dates and slight coffee roast.
Our biggest, hoppiest beer. This gigantic IPA is brewed with Pale Ale, Crystal 40, Munich and Victory malts. These malts lend for a dry, crackery profile.
We took our Robust Porter recipe and added a ton on vanilla beans both during the boil and fermentation for a huge vanilla bean character on a solid backbone of an american robust porter.
Kviek fermented pale ale with Trident and Sultana hops for a beer with a decidedly pithy bitterness upfront followed by hints of pineapple and tropical fruit...
A slightly dry ale with light malts and a resinous pine bitterness. Additions of a citrusy hop blend late in the boil and dry hopping round out the flavors and aromas.
Milk stout brewed with Cuban espresso beans and lactose. Notes of roast and chocolate with a strong coffee presence and a hint of sweetness reminiscent of those little cups of coffee served up all over Miami.
The same as our regular Haze Valley except that we added sweet orange peel late in the boil and then again after fermentation to add a pleasant orange aroma and flavor...
Sweeter and more malt character than IPA, yet fairly "hoppy". Uses Columbus hops through the boil, dry hopped as well to give a more herbal/earthy character.
A classic german Marzen beer that's clean and crisp with a nice malty character. Brewed with german pilsner, caramunich and caravienne malts and lightly hopped with noble hops...
This copper colored California style lager was fermented a little warm then cold lagered resulting in a crisp, clean and bready malt profile with earthy, minty hop aroma and flavor from the exclusi...