Italian Grape ale spontaneously fermented with Grechetto Gentile grapes ("Pignoletto") of Gradizzolo (biodynamic winemaker from Monteveglio) and barrel aged for 6 months with Brettanomyces Lambicus...
Italian Grape Ale spontaneously fermented with Centesimino grapes of Ancarani (natural winemaker from Oriolo dei Fichi) and barrel aged for 7 months with brettanomyces Bruxellensis and skin contact