Pumpkin Ale made with organic koginut squash, brown sugar, Madagascar bourbon vanilla beans, Vietnamese organic nutmeg and ginger. Full bodied Brown Ale with warming spice, aroma and flavor.
Our newest New England IPA hopped to hell with 100% Citra. Wicked fresh & hazy with a pillowy mouthfeel. Balanced with loads of hops, we taste big citrus and tropical fruit flavors...
Tunxis 12° Czech-Style Pale Lager. Brewed with floor malted Bohemian barley and Thrall Family Malt. Naturally carbonated and well lagered, pouring pale yellow with a white foam cap...
Take Hayes Road to Hopmeadow Street and you are on your way to a hop saturated treat. Our Hayes Rd. New England IPA is full of tropical fruit and citrusy notes...
This is our version of an English-style dark mild that is dark and roasty yet light enough on the palate and low in alcohol so you can have a few without getting too toasty.
A traditional malty autumn lager bier. Brewed with German barley malt and Connecticut barley malt. Delicately hopped with German noble hops allowing the toast and biscuit malt notes to shine through.
Deep, Dank & Delicious. This double New England IPA is back, this time dry hopped with pungent and sticky Galaxy plus Citra & Simcoe hops creating a juice bomb of a combination!
Tunxis 12° Czech-style apple Larger 4.5%. Brewed with floor malted Bohemian barley and Thrall Family Malt. Nautically carbonated and we’ll lagered, pouring pale yellow with a white foam cap...
This IPA pours a golden orange with a notable fresh haziness and creamy white head. The nose is hop forward with mango, apricot & citrus, pine resin leading the way. Tastes of hops, resiny tropical fruity tinged with an aggressive bitterness
About the brewery
Hopmeadow Brewing Company is the premier brewing company of the Farmington Valley.